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Cultivate success from seed to market.

Features

Harvest & Yield

Record every kilogram, know your yield per acre.

Harvest is when the season’s work is measured. Agri360 captures the output of every field at harvest time — weight, moisture, and grade — and links it back to the planting record so you can see exactly what each plot produced. Post-harvest storage is tracked so produce is accounted for from the moment it leaves the field until it is sold or consumed, reducing post-harvest losses that can erode the margin even after a good yield.

  • Harvest recording by plot
  • Yield per acre calculation
  • Quality grading at intake
  • Post-harvest storage
  • Season-on-season comparison
  • Loss tracking
  1. 1Record harvests at the point of collection
  2. 2Calculate yield per acre automatically
  3. 3Grade produce at intake
  4. 4Manage post-harvest storage
  5. 5Track post-harvest losses
  6. 6Compare seasons at a glance
1

Record harvests at the point of collection

Log each harvest batch with the field, crop, variety, date, quantity collected, moisture reading, and the workers involved. Weights can be entered directly or aggregated from multiple weighbridge tickets when the volumes are large.

2

Calculate yield per acre automatically

Because the harvest record is linked to both the planting and the field area, Agri360 calculates yield per acre for every batch without any extra steps. The figure appears on the harvest record and rolls up to season-level and crop-type reports.

3

Grade produce at intake

Assign quality grades at the point of harvest — Grade A, Grade B, and rejects, or whatever your market or processor requires. Grade breakdowns are visible on the harvest record and feed into sales records so buyers know exactly what they are purchasing.

4

Manage post-harvest storage

Move harvested produce into storage locations — on-farm stores, hired warehouses, or processor cold rooms — and track the quantity at each location as batches are moved or sold. Storage costs and any recorded losses update the cost-of-production for the enterprise.

5

Track post-harvest losses

Record spoilage, pest damage, or shrinkage against each storage batch with a cause and quantity lost. Loss records keep stored quantities accurate and identify storage practices or infrastructure problems worth addressing.

6

Compare seasons at a glance

Season-on-season yield comparisons show how each plot or crop type has trended over multiple seasons, making it easy to attribute good or poor performance to weather, inputs, variety choice, or management changes — and to make better decisions for the next planting.

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